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PREMIER HOSPITALITY CONSULTING

We Create, Transform and Up Scale your Restaurants!

Resto logic offers a range of services including communications, marketing, design, sales, business coaching, menu development, food and beverage analysis and control.

About Restologic

Hospitality. Its not just an Art.

In these Few years Resto logic studied the market and saw a lot of restaurants with high investment are not doing well, and having trouble to survive in the industry because of mismanagement, problems in kitchen service costing, or marketing ETC. Resto Logic Restaurant Consultancy will Consult your organisation no matter how large or how small it is. We will lead you to success and profitability.If you want to start a restaurant or a hotel, improve your standard, expand, transform your hospitality business just think about us we are there to help you in all hospitality related matters. We have a world class team of managers, chefs and other experts to guide you in all hotel and restaurant related matter. We have the talent and experience of customize services that will give you a guaranteed result.

What we offer.

Our Expertise!

Resto logic offers a range of services including communications, marketing, design, sales, business coaching, menu development, food and beverage analysis and control.

Market Study

How to identify the success of Food Business in a particular market.

Menu Engineering

How to create a menu from scratch which is both attractive and profitable.

Kitchen Planning

How to plan a kitchen's design which is efficient and comfortable at the same time.

Supply Chain

End to End supply chain strategy with strategic sourcing!

Staff training

Intensive staff training with culture & system building!

Kitchen SOPs

Efficient kitchen operations with speedy order pickup time!

WHY RESTOLOGIC?

Touch your future with our ideas

” The hospitality industry has seen tremendous change over the last few years. This has led to a greater competition in the Hotel & Restaurant industry and only the fittest will survive. The industrial and institutional catering operation too has undergone a sea change, with an increase in emphasis on hygiene and modern modes of cooking.

How We Work

The Easy Steps

Resto Logic Restaurant Consultancy will Consult your organization no matter how large or how small it is. 

Research & Market Study

Concept Development

Project Kickoff

Support System

Testimonial

Our Clients Say

Recently we have worked with some good clients who were so much passionate about this Industry and we are happy that we made them delight.

    Mathew George
    Mathew George

    Director- Operations, Stuff’d Singapore

    Working with Restologic has been one of the best thing I have done as a Resturant owner. I would definitely recommend working with Restologic!

      Ajok Zacarias
      Ajok Zacarias

      Executive Sous Chef, 5 Star International Chain Hotel

      Restologic and Team a great to work with. They are really an amazing company. Highly Recommend.

        Chef Arun Raj
        Chef Arun Raj

        Le, kochi restaurant, Toronto Canada

        Thank you Restologic for providing professional advice on concepts, design, menu and many other elements that influence our success.

        CLIENTS

        Our Recent Clients